2 to 3 can sardines, drained from sauce1/2 cup all purpose flour1 egg1/2 cup wateroil for frying the sardines 3 tbsp oil1 onion5 garlic1 tomato1 large eggplant3 cups waterfish sauceground pepperbamboo shootspechay leavesmiswa … [Read more...] about CRISPY SARDINES WITH GINISANG LABONG
Miswa
BATCHOY TAGALOG 2
BIHON GUISADO
Laging present ang Pancit Bihon Guisado NOODLES:1 package bihon noodles2 cups water4 tbsp soy sauce1 tbsp Knorr Liquid seasoning1 tbsp ground pepper TOPPINGS: 4 tbsp cooking oil1 medium size onionminced garlicsalt and ground peppercarrotscooked fish balls4 pcs Chinese … [Read more...] about BIHON GUISADO
PALABOK FIESTA (CLASSIC SAUCE MAKING)
Palabok Fiesta SAUCE MAKING 800 grams of shrimpremove shells and head and process in a blender with waterStrain.chopped shrimpwaterChicken cube for flavorAnnato or achuete powderground pepperfish saucepinch of sugarcornstarch and water for thickener MAKING THE … [Read more...] about PALABOK FIESTA (CLASSIC SAUCE MAKING)
BREADED CHICKEN CHOPSEUY
SIZZLING SARDINAS AT GALA MODE SA MALL 2 cans LIGO sardines - flesh and sauce separated1/2 cup all purpose flourground pepper1/2 tsp sugarchopped green onions1 eggCombine and mold into 6 pattieskeep in the freezer for 10 minutes SAUCE1 can mushrooms, drained and chopped3 … [Read more...] about BREADED CHICKEN CHOPSEUY