How to make Almondigas Ingredients Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.Meanwhile, combine ground turkey with … [Read more...] about ALMONDIGAS
Miswa
MISWA AT BOLA BOLANG SALMON
MISWA WITH BOLA BOLANG SALMON/ SALMON CROQUETTES WITH ZUCCHINI AND RICE VERMICELLI SOUP. 1 lb salmon fillet, coarsely choppedsalt and pepper1/2 cup all purpose flour2 cups frozen chopped spinach/ or chopped fresh spinach1 small onion, peeled and diced1 eggfor the soup1 small … [Read more...] about MISWA AT BOLA BOLANG SALMON
BATCHOY TAGALOG (TAGA PASIG)
BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG (TAGA PASIG)
BATCHOY TAGALOG NI SISTER CHEERBELLE
Note: The recipe below is my recipe. Sister Cheerebelle didnt have a written recipe so I provided my own. Enjoy..BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly … [Read more...] about BATCHOY TAGALOG NI SISTER CHEERBELLE
PANCIT MOLO
PANCIT MOLO Prep time: 1 hour (including making the dimsum/dumplings)Cooking time: 1 hourYields: serves 12 to 16 people NOTE: While there was no written recipe for this cooking video - i try to remember the ingredients, its measurements, cooking time and the entire … [Read more...] about PANCIT MOLO