4 tbsp cooking oil4 thumbs ginger1 large onion5 cloves garlic2 kilos kasim/porkshoulder/porkbutt3 t0 4 cups waterfish sauceground pepper1 pork cube seasoning2 cups fresh pork blood2 cups kinchay/chinese celeryvermicelli/miswa … [Read more...] about BATCHOY TAGALOG
Batchoy
BATCHOY TAGALOG 2
TAOB KALDERO SA DINUGUAN
Naubos ng bisita ang Dinuguan 4 lbs pork shoulder cut into bite size pieces4 tbsp cooking oil1 large onion8 cloves garlic2 knobs ginger4 large tomatoesdried bay leaves6 tbsp or more fish sauce4 tbsp or more soy sauce3 cups pork blood - strained1 cup vinegar2 tbsp sugar8 cups … [Read more...] about TAOB KALDERO SA DINUGUAN
BATCHOY TAGALOG (TAGA PASIG)
BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG (TAGA PASIG)
BATCHOY TAGALOG NI SISTER CHEERBELLE
Note: The recipe below is my recipe. Sister Cheerebelle didnt have a written recipe so I provided my own. Enjoy..BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly … [Read more...] about BATCHOY TAGALOG NI SISTER CHEERBELLE