How to make Almondigas
Prep time: 30 minutes Cooking time: 30 minutes Yields: 26 Meatballs
4 tbsp cooking oil 1 large yellow onion, peeled and chopped (4 oz) 4 oz grated carrots 5 cloves garlic, minced ground pepper 1 tsp Knorr Liquid Seasoning 1 cup chopped scallions 2 lb ground turkey 1 cup plain bread crumbs 2 eggs 3 tbsp cooking oil 1 large yellow onion, peeled and chopped 3 cloves garlic, minced 2 boxes or 8 cups of chicken broth ½ tsp safflower or kasuba salt and ground pepper fish sauce to taste Miswa or wheat noodles Chopped scallions for garnish.
Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.
Meanwhile, combine ground turkey with breadcrumbs, the carrot mixture and eggs.
Mold into 2 oz meatballs.
Heat another 4 tbsp of oil in a pan.
Add meatballs and cook in batches @ 7 minutes per batch. Sear sides but do not completely cook. Set aside.
Now let’s make the broth
Heat oil in large deep pan
Saute onions and garlic for 3 minutes.
Add broth and bring to a boil.
Add safflower and season with salt and pepper.