How to make Almondigas
Prep time: 30 minutes
Cooking time: 30 minutes
Yields: 26 Meatballs
Ingredients
4 tbsp cooking oil
1 large yellow onion, peeled and chopped (4 oz)
4 oz grated carrots
5 cloves garlic, minced
ground pepper
1 tsp Knorr Liquid Seasoning
1 cup chopped scallions
2 lb ground turkey
1 cup plain bread crumbs
2 eggs
3 tbsp cooking oil
1 large yellow onion, peeled and chopped
3 cloves garlic, minced
2 boxes or 8 cups of chicken broth
½ tsp safflower or kasuba
salt and ground pepper
fish sauce to taste
Miswa or wheat noodles
Chopped scallions for garnish.
Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.
Meanwhile, combine ground turkey with breadcrumbs, the carrot mixture and eggs.
Mold into 2 oz meatballs.
Heat another 4 tbsp of oil in a pan.
Add meatballs and cook in batches @ 7 minutes per batch. Sear sides but do not completely cook. Set aside.
Now let’s make the broth
Heat oil in large deep pan
Saute onions and garlic for 3 minutes.
Add broth and bring to a boil.
Add safflower and season with salt and pepper.
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