Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking oil Sauce:3 tbsp chicken … [Read more...] about CHICKEN TERIYAKI WITH SEVEN -UP
chickenteriyaki
NO COOK SAUCE – CHICKEN TERIYAKI
CHICKEN TERIYAKI Prep time: 10 minutesCooking time: 10 minutesYields: serves 4 with steamed rice. FOR THE CHICKEN:2 lbs chicken thighs1 cup olive oil1 tsp ground pepper1 tsp saltSAUCE -1/4 cup orange sauce1/4 cup soy sauce1/2 tsp garlic powder1 tbsp grated ginger1/2 tsp … [Read more...] about NO COOK SAUCE – CHICKEN TERIYAKI