Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking oil Sauce:3 tbsp chicken … [Read more...] about CHICKEN TERIYAKI WITH SEVEN -UP
teriyakichicken
MANOK SA SAYOTE
Budget Sayote! 600 grams boneless chicken thighssalt and pepper5 cloves garlic Sauce:1 cup water2 tbsp soy sauce2 tbsp oyster sauceground pepper 4 tbsp cooking oil1 medium size onion1 small carrot2 large sayote … [Read more...] about MANOK SA SAYOTE
CHICKEN WITH MUSHROOMS ALA PANDA
CHICKEN WITH MUSHROOMS AND ZUCCHINI Prep time: 10 minutesCooking time 10 to 12 minutesYields: serves 6 with steamed rice 1½ lbs chicken tenderloins cut into small pieces5 tbsp cornstarch½ tsp salt½ tsp ground pepper1 cup chicken broth1 large onion, peeled and diced2 knobs … [Read more...] about CHICKEN WITH MUSHROOMS ALA PANDA