SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE
Prep time: 10 minutes
Cooking time: 20 minutes
Serves: 2 with steamed rice
1 onion, peeled and chopped
2 tomatoes, chopped
4 cups water
4 to 6 tbsp lemon juice
2 tbsp fish sauce
8 to 10 pcs prawns
Kamote leaves, washed and hard stems removed
more lemon juice
Siling pangisgang optional
Remove antennas of prawns and wash well. Then drain. Set aside.
place water in a medium stock pot.
Add onion and tomatoes,
Cover and cook until soft (15 minutes)
Add more water if needed.
Season with lemon juice, fish sauce and ground pepper.
Add chili pepper if using.
Cover and adjust heat to low.
Simmer for 3 to 5 minutes until prawns are cooked.
Turn off heat.
Add kamote leaves and more lemon juice.
Cover and allow the steam to cook the leaves.
Serve with steamed rice and fish sauce on the side.
cookware purchase: https://www.heritagesteel.us/pages/ch…