CRISPY UKOY NA DULONG Prep time: 30 minutesCooking time: 2 minutes per batchYields: 16 mini ukoy 1 ½ lbs dulong, washed with cold water2 cups kamote, (peeled and sliced the same size as the fish)1 ½ cups carrots, (peeled and sliced the same size as the fish)1 cup toge/bean … [Read more...] about OKOY NA DULONG