CREAMY CHICKEN AND GREEN PEAS (MANOK SA GISANTES)Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice4 tbsp cooking oil1 large yellow onion, peeled and chopped5 cloves garlic, minced1 ½ to 2 lbs boneless, skinless chicken thighs cut into 2 bite size … [Read more...] about RON’S MANOK SA GISANTES – CHICKEN AND GREEN PEAS
Archives for December 2021
PINOY MAMI
MAMI SPECIALNoteL the recipe is for 4 people Prep time: 30 minutesCooking time: 30 minutesServes: 4 1 1/2 lb beef shanks (no bones)1 package pre cooked mami noodles4 tbsp cooking oil1 medium onion, peeled and chopped5 cloves garlic, minced2 cups shredded cabbage1/2 lb … [Read more...] about PINOY MAMI
FILIPINO SOPAS (CHICKEN AND MACARONI SOUP)
PINOY SOPAS Prep time:30 minutesCooking time:Serves: 6 Chicken thighsElbow macaroniChopped onionsminced garlicChopped celeryFilipino hotdogs4 to 6 cups chicken brothground pepperFish sauce to taste1/2 cup or more evaporated milkAdd vegetables if using (shredded cabbage, … [Read more...] about FILIPINO SOPAS (CHICKEN AND MACARONI SOUP)
HOW TO MAKE SOTANGHON CON LOMI
Prep time: 20 minutesCooking time:Serves: 4 Sotanghon noodles/vermicelli2 oz dried mushrooms3 tbsp cooking oil1 oz sliced ginger (thinly)1 small onions, peeled and choppeda pinch of annato powder5 cloves garlic, minced8 oz pre boiled chicken breasts, shredded2 to 4 tbsp … [Read more...] about HOW TO MAKE SOTANGHON CON LOMI
BROILED SALMON WITH PESTO
BAKED SALMON WITH BAKED PESTO Prep time: 20 minutesCooking time: 15 minutesYields: 5 salmon fillets 5 pcs Salmon fillets @ 6 oz each3 tbsp dried oreganosalt and pepper Divide oregano and season with salt and pepper into salmon fillets.Bake at 450F for 10 minutes.Adjust … [Read more...] about BROILED SALMON WITH PESTO