Prep time: 20 minutesCooking time:Serves: 4 Sotanghon noodles/vermicelli2 oz dried mushrooms3 tbsp cooking oil1 oz sliced ginger (thinly)1 small onions, peeled and choppeda pinch of annato powder5 cloves garlic, minced8 oz pre boiled chicken breasts, shredded2 to 4 tbsp … [Read more...] about HOW TO MAKE SOTANGHON CON LOMI