Prep time:30 minutes
4 to 6 cups chicken broth
Fish sauce to taste
1/2 cup or more evaporated milk
Add vegetables if using (shredded cabbage, diced carrots and green beans)
Boil chicken thighs, cool down and shred.
Cook pasta according to package instructions.
Pre heat oil and saute onions, garlic and celery.
Cook for 2 minutes
Add hotdogs and cook for 2 minutes.
Add cooked chicken, broth and season with ground pepper.
Season with fish sauce
Cover and bring to a boil.
Uncover and add vegetables.
Adjust heat to medium.
Cover and cook for 2 minutes.