GINISANG SITCHARO WITH DILIS AND TOKWA

50 grams dilis
50 grams tofu
a pinch of sugar
4 tbsp cooking oil
5 cloves garlic
1 small onion
1 tomato
fish sauce
soy sauce
ground pepper
2 cups water
50 grams sitcharo
1 egg
1/2 cup chopped kinchay