Isubo mo na habang mainit pa..
454 grams mussels
300 grams Manila clams
454 grams large shrimp
4 tbsp olive oil
4 tbsp butter
1 tsp safflower or kasuba
fish sauce
ground pepper
10 cloves garlic
1 medium size onion
3 large tomatoes
1 tsp lemon zest
1 cup chopped cilantro
1 cup water
Optional:
1 knorr cube
1/2 cup white wine
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