Archives for November 2021
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
ASIAN BURGER WITH BUFFALO WING SAUCE
ASIAN BURGER WITH BUFFALO WINGS SAUCE Prep time: 25 minutesCooking time: 8 minutes (medium heat)Yields: 8 patties 1 lb. ground meat (pork, beef, chicken, turkey)2 tbsp olive oil1 tsp achuete or annatto powder3 tbsp hoisin sauce5 cloves garlic, minced1 tsp ground pepper3 … [Read more...] about ASIAN BURGER WITH BUFFALO WING SAUCE
GINISANG GALUNGGONG WITH MISWA AND TOFU
GINISANG GALUNGGONG, TOKWA AT MISWA - (SAUTEED MACKEREL WITH TOFU AND VERMICELLI NOODLES) Prep time: 20 minutesCooking time:Yields: 4 servings with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced1 knob ginger, peeled and sliced thinly1 large tomato, chopped(4 … [Read more...] about GINISANG GALUNGGONG WITH MISWA AND TOFU
NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)
NILUPAK NA SAGING (MASHED BOILED BANANAS WITH GRATED COCONUT) Prep time: 10 minutesCooking time: 30 minutesYields: 6 round pcs (4 bite size) 1 package frozen pre boiled bananas - cut into small piecesNOTE: if you are using the fresh saba - use 10 medium size slightly … [Read more...] about NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)