ASIAN BURGER WITH BUFFALO WINGS SAUCE
Prep time: 25 minutes
Cooking time: 8 minutes (medium heat)
Yields: 8 patties
1 lb. ground meat (pork, beef, chicken, turkey)
2 tbsp olive oil
1 tsp achuete or annatto powder
3 tbsp hoisin sauce
5 cloves garlic, minced
1 tsp ground pepper
3 tbsp cornstarch
Combine all ingredients in a bowl. Divide into patties. Freeze patties for 10 minutes to set before frying.
Put enough oil in a sauté pan and pre heat for a minute.
Fry patties in batches using medium heat, between 5 to 8 minutes until inside is cooked.
Remove and set aside.
Meanwhile make the sauce
BUFFALO WING SAUCE
½ cup chicken broth
2 tbsp butter
3 tbsp hoisin sauce
6 tbsp hot sauce
½ tsp salt
Combine all ingredients in a sauce pan. Bring to a boil (about 3 minutes)
Add patties and bathe patties with the sauce.
Continue to cook until sauce is thick, another 2 minutes.
Remove from the pan and serve.
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