TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG
Archives for March 2022
GINATAANG LANGKA
GINATAANG LANGKA (GREEN JACKFRUIT WITH PORK IN COCONUT CREAM) Prep time: 10 minutesCooking time: 45 minutesServing: 10 people Ingredients: 5 tbsp cooking oil5 cloves garlic, minced2 onions, peeled and chopped7 tbsp alamang- (shrimp paste or bagoong will work too)750 … [Read more...] about GINATAANG LANGKA
SPECIAL BIBINGKANG GALAPONG
Baked BIBINGKA GALAPONGAs aired on Chef Ron Bilaro FB Cooking Live Series 12/01/2018 Prep time: 10 minutesCooking time: 15 minutesYields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour1 cup rice flour2 tsp baking powderPinch of salt4 beaten eggs3 tbsp … [Read more...] about SPECIAL BIBINGKANG GALAPONG
SAUSAGE PESTO GRILLED SANDWICH
JUMBO SAUSAGE PESTO SANDWICH AND COLESLAW Prep time: 20 minutesCooking time: 6 minutesServes: 2 COLESLAW3 cups shredded green cabbage1/2 cup shredded carrots3/4 cup (adjusted) real mayonnaise1 1/2 tbsp (adjusted) sugar2 tbsp (adjusted) vinegarsalt and pepper2 tbsp water … [Read more...] about SAUSAGE PESTO GRILLED SANDWICH
MAPO TOFU
MAPO TOFU Prep time: 10 minutesCooking time: 15 minutesYields: serves 6 as appetizer/starter course 1 lb ground pork1 package silken tofu, drained from water and cut into small cubes2 tbsp ginger5 cloves garlic, minced3 tbsp sesame oil1 tbsp annato powder for color1 tbsp … [Read more...] about MAPO TOFU