JUMBO SAUSAGE PESTO SANDWICH AND COLESLAW
Prep time: 20 minutes
Cooking time: 6 minutes
3 cups shredded green cabbage
1/2 cup shredded carrots
3/4 cup (adjusted) real mayonnaise
1 1/2 tbsp (adjusted) sugar
2 tbsp (adjusted) vinegar
salt and pepper
2 tbsp water (adjusted)
Combine all ingredients except the cabbage.
whisk well and taste.
Add cabbage and keep in the refrigerator for 30 minutes to chill.
Meanwhile – cut sausages in half
Coat pan with cooking spray
Grill sausages both sides until well charred.
I used a large Ciabatta bread that I cut in half.
Pre heat cooking pan and add 3 tbsp cooking oil
Pan toast the each half of the bread for about 1 1/2 minutes (total) both sides until toasted.
You can smear melted butter and season it with salt and pepper when you are ready to prepare the sandwich.
Place 6 pcs of halved sausages on top of one half of the sandiwch.
Spoon a good portion of coleslaw on top
Add shredded mozarella cheese
Add pickled jalapeno on top
and top it with the other toasted bread.
Cut in half and serve fresh.
cookware purchase: https://www.heritagesteel.us/pages/ch…