SALMON ESCABECHE WITH TAUSI Prep time: 30 minutesCooking time:Serves: 6 fish fillets 6 salmon fillets at (8 oz each)1 cup cornstarchsalt and pepper1/2 cup cooking oil1 large onion,peeled and chopped1/2 cup finely chopped peeled ginger6 oz/1 cup thinly sliced carrots (1 1/2 … [Read more...] about SALMON ESCABECHE