Note: Do not over cook the vegetables.4 tbsp cooking oil100 grams tofu8 pieces medium size peeled shrimp, chopped4 tbsp cooking oil10 cloves garlic1 small onion150 grams jicama/singkamas50 grams carrots100 grams sweet potato or kamote1/2 cup water with 1 tbsp annato powder1 cup … [Read more...] about LUMPIANG HUBAD O SARIWA
lumpiangsariwa
LUMPIANG SARIWA SPRING ROLLS
UMPIANG SARIWA SPRING ROLLS Prep time: 20 minutesCooking time: 10 minutesYields: 15 pcs spring rolls cooking oil1 lb medium size shrimp, peeled and devenied1 package (8oz) extra firm tofu, dicedsalt and pepper1/2 tsp annato powder1 medium size onion, peeled and diced5 … [Read more...] about LUMPIANG SARIWA SPRING ROLLS
LUMPIANG SARIWA
LUMPIANG SARIWA Prep time: 45 minutesCooking time:Serves: 6 with steamed rice 4 tbsp cooking oil1 large onion (6 oz), peeled and chopped5 cloves garlic, minced6 oz thinly sliced jicama (singkamas)6 oz same cut, kamote6 oz same cut green beans6 oz same cut carrots Pre … [Read more...] about LUMPIANG SARIWA
LUMPIANG SARIWA LUTO NI NANAY
LUMPIANG SARIWA LUTO NI NANAY Prep time: 30 minutesCooking time: 20 minutesServes: 6 Note: I adjusted the recipe so it serves 64 tbsp cooking oil5 cloves garlic, minced1 large onion, peeled and chopped1 large jicama, peeled and cut into thick strips 3/4 lb2 medium size … [Read more...] about LUMPIANG SARIWA LUTO NI NANAY
LUMPIANG SARIWA SPRING ROLLS
LUMPIANG SARIWA SPRING ROLLS Prep time: 20 minutesCooking time: 10 minutesYields: 15 pcs spring rolls cooking oil1 lb medium size shrimp, peeled and devenied1 package (8oz) extra firm tofu, dicedsalt and pepper1/2 tsp annato powder1 medium size onion, peeled and diced5 … [Read more...] about LUMPIANG SARIWA SPRING ROLLS