800 grams pork loin
3 tbsp cooking oil
2 tbsp fish sauce
ground pepper
1/2 juice o 1 lemon
5 cloves garlic
1 medium size onion
1 large carrot
250 grams fresh mushrooms
pinch of anatto powder
pinch of sugar
1 tbsp soy sauce
2 tbsp to 1/2 cup water
3 pcs hot dogs
red and green bell peppers
3 to 4 tbsp all purpose cream
chopped scallions or cilantro
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