1500 grams pork ribsdry rub - 2 tbsp paprika2 tbsp salt2 tbsp cooking oil1 tsp chili powder1 tsp ground pepperCombine pork ribs with dry rub spices. In the pan4 tbsp cooking oil2 cans 7-up2 cups water1 tbsp brown sugar2 tbsp oyster sauce2 tbsp soy sauce You can add potatoes … [Read more...] about CHINESE BRAISED RIBS WITH POTATOES
Pork
PORK WITH BROCCOLI AND KIKIAM
Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
ADOBONG BABOY AT ATAY
CRISPY PORK RIBS IN MUSTARD SAUCE
Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt … [Read more...] about CRISPY PORK RIBS IN MUSTARD SAUCE
PORK AND EGGPLANT WITH EGGS
Pork and Eggplant with Eggs 600 grams pork shoulderMarinade:3 tbsp soy sauceground pepper1 tbsp sugar3 tbsp cornstarch COOKING:1/2 cup oil2 large eggplant8 cloves garlic1/2 red bell peppergreen onionsReserved Marinade2 cups wateradded seasonings:2 tbsp soy sauceground … [Read more...] about PORK AND EGGPLANT WITH EGGS