PORKCHOP with Tenga ng Daga at Labong. 2 big pieces fried porkchop, cut into bite size pieces3 tbsp cooking oil1 medium size onion1 small piece of ginger5 cloves garlic, chopped100 grams carrots100 grams dried mushrooms, soaked in warm water,1 cup mushroom water saved250 grams … [Read more...] about PORKCHOP WITH MUSHROOMS AND LABONG