STEAK AND GRAVY Prep time: 10 minutesCooking time: 10 minutesYields: Dinner for 2 with side of sauteed vegetables 1 1/2 lb rib eye steak, cut into big piecessalt and pepper3 tbsp olive oil4 tbsp butter2 tbsp all purpose flour2 tbsp ketchup or tomato sauce3 tbsp soy sauce2 … [Read more...] about STEAK AND GRAVY
adobo
ADOBONG CATFISH/HITO
ADOBONG CATFISH/HITO Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 cup chicken broth or fish broth2 tbsp cornstarchcooking oil1/2 cup chopped green onions MARINADE:1/4 cup soy … [Read more...] about ADOBONG CATFISH/HITO
CHICKEN ADOBO
RECIPE CHICKEN ADOBOInspired by Fiesta Filipina’s chicken Adobo by Chef Ado and Abel Prep time: 10 minutesCooking time: 30 minutesYields: 2 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped1 ½ lb chicken wings/drumettes5 cloves garlic, … [Read more...] about CHICKEN ADOBO
ADOBONG SITAW/SAUTEED GREEN BEANS
ADBONG SITAW - (CHINESE LONG BEANS)) Pre heat 3 tbsp oil for a minute.Add 1/4 lb diced pork and cook until soft and brown.Set aside. Season with salt and pepper.Add 1 large yellow onion (peeled and diced) and cook for 2 minutes.Add 5 cloves of garlic and cook for 30 … [Read more...] about ADOBONG SITAW/SAUTEED GREEN BEANS
Chicken Adobo
How to make Chicken Adobo Prep time: 15 minutes Cooking time: 20 minutes Yields: Serves 8 with steamed white rice 2 lbs. chicken drumette wings 2 lbs. chicken thigh, bone in and skin on, cut into the same size as the drummette wings. ½ cup vinegar, (I used coconut palm vinegar) ½ … [Read more...] about Chicken Adobo