900 grams squid, cleaned
1/4 cup vinegar
salt
(Wash squid with vinegar and salt)
4 tbsp cooking oil
1 onion
1 small ginger
5 cloves garlic
4 tbsp soy sauce
1 tbsp Knorr Liquid Seasoning
ground pepper
1/2 cup water
1/2 tsp sugar
1 can coconut milk
Slurry- 1 tsp cornstarch and 1/4 cup water
3 cups fresh spinach
thai chiles
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