Bangus Sisig

How to make bangus sisig (milkfish)

• Prep time: 30 minutes
• Cooking time: 2 minutes per batch
• Yields: 16 bite size appetizers

Ingredients

• 3 tbsp cooking oil
• ½ red onion, peeled and chopped (1/2 cup)
• 2 tbsp ginger, peeled and chopped
• 5 cloves garlic, minced
• 1 whole milk fish, boneless, fried, flaked (yields 2 ½ cups)
• ½ to 1 jalapeno, seeded and finely chopped
• 1 large banana pepper, seeded and finely chopped
• 1 to 2 tbsp real mayonnaise
• salt and pepper
• 1 tbsp soy sauce

1. Heat oil in a skillet.
2. Add onion and ginger, stir and cook for 30 seconds over medium heat.
3. Add garlic and cook for 30 seconds.
4. Add fish, gently stir before adding peppers.
5. Add mayonnaise
6. Season with salt and pepper.
7. Add soy sauce.
8. Serve in cucumber rings as appetizer.