Ginataang Sitaw with Alimasag and Chicharon

How to make Ginataang Sitaw with Alimango and Chicharon

• Prep time: 10 minutes
• Cooking time: 10 minutes per batch
• Yields: 6 servings with steamed rice.

Ingredients

• 4 tbsp cooking oil
• 1 small onion, peeled and diced
• 1 large tomatoes, chopped
• 1 tbsp bagoong or shrimp paste
• 1 can coconut milk (14.5 oz)
• ground pepper
• 1 can crab meat (14 oz) see video
• 1 bunch Chinese long beans, ends or tips removed- about 6 cups, cut into long strips
• 1/2 package pork rinds or chicharon (4 cups)

1. Heat oil for a minute and saute onions and tomatoes for 4 minutes.
2. Add garlic and shrimp paste, stir and cook for 30 seconds before adding coconut
   milk.
3. Add coconut milk and season with ground pepper. Cover and cook for 2 minutes
   over medium heat.
4. Grill or pan sautée for 30 seconds each side.
5. Add crab meat, stir and cook for a minute.
6. Add beans, cover and cook between 2 to 4 minutes or until the beans are cooked.
7. Turn off stove and add pork rinds. Stir.