How to make Siomai Prep time: 30 minutes Cooking time: 30 to 40 minutes yields: 16 siomai 1/2 pound ground pork 2 oz grated carrots (not 4 oz like what I said in the video) 2 oz grated celery 2 tbsp cornstarch ground pepper 1/4 cup hoisin sauce 4 oz finely chopped shrimp 1 egg … [Read more...] about Siomai
Pork
Sticky Braised Pork Ribs
Sticky Braised Pork Spare Ribs What will you serve this dish with? Coleslaw or Steamed Rice? Prep time: 15 minutes Cooking time: 1 hour 10 minutes Yields: 3 servings with a side dish 3 pounds pork spare ribs 4 tbsp cooking oil 1 medium size yellow onion, peeled and diced (1 … [Read more...] about Sticky Braised Pork Ribs
Ginisang Sayote/Chayote or Sauteed Chayote with Ground Pork
SAUTEED CHAYOTE/SAYOTE WITH GROUND PORK OR GINISA/PICADILLONG SAYOTE Prep time: 15 minutes Cooking time: 18 to 20 minutes Yields: 2 servings with steamed white rice 2 tbsp cooking oil ½ lb ground pork 1 small yellow onion, peeled, chopped (4 oz) 1 small tomatoes, chopped (4 … [Read more...] about Ginisang Sayote/Chayote or Sauteed Chayote with Ground Pork
Pork Binagoongan and Eggplant
Pork Binagoongan with Eggplant (Sautéed pork Belly with shrimp paste and eggplant) Prep time: 15 minutes Cooking time: 15 minutes (not including the pre-boiling of the pork belly) Yields: 8 servings with steamed rice. 1 3/4 to 2 lbs pork belly 12 cups water 5 dried bay … [Read more...] about Pork Binagoongan and Eggplant