How to make garlic chicharon longganisa Prep time: 5 minutes Cooking time: 10 minutes per batch Yields: 15 pcs Ingredients ½ cup brown sugar ¼ cup cornstarch ½ tsp annatto powder or Achuete powder 1 tsp salt 1 ½ tsp ground pepper 4 oz ground Chicharon or pork … [Read more...] about Garlic Chicharon Longganisa
Pork
Sizzling Pork Sisig
How to make Sizzling Pork Sisig Prep time: 30 minutes Cooking time: 45 minutes Yields: 2 servings as appetizer Ingredients ¾ pound pork belly Cooking spray 2 tbsp olive oil Small red onion (1 cup), peeled and finely chopped 2 oz pork or chicken … [Read more...] about Sizzling Pork Sisig
Caramalized Pork Belly
How to make Caramelized Pork Belly (Vietnamese Inspired Dish) Prep time: 5 minutes Cooking time: 30 minutes Yields: 2 to 3 servings with steamed bokchoy 1 pound pork belly cut into large pieces 3 tbsp fish sauce 3 tbsp soy sauce (dark) plus 2 tbsp later for the sauce 1 tsp chili … [Read more...] about Caramalized Pork Belly
Pork Asado
How to make Pork Asado (Braised Pork in soy and lemon with potatoes and bell pepper) Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 servings with steamed rice 2 pounds pork belly, cut into large pieces 1/4 cup soy sauce 2 cups water or pork broth 1 large onion Juice … [Read more...] about Pork Asado
Chicken Adobo
How to make Chicken Adobo Prep time: 15 minutes Cooking time: 20 minutes Yields: Serves 8 with steamed white rice 2 lbs. chicken drumette wings 2 lbs. chicken thigh, bone in and skin on, cut into the same size as the drummette wings. ½ cup vinegar, (I used coconut palm vinegar) ½ … [Read more...] about Chicken Adobo