GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
Pork
Pork Binagoongan and Eggplant
Pork Binagoongan with Eggplant (Sautéed pork Belly with shrimp paste and eggplant) Prep time: 15 minutesCooking time: 15 minutes (not including the pre-boiling of the pork belly)Yields: 8 servings with steamed rice. 1 3/4 to 2 lbs pork belly12 cups water5 dried bay leaves1 … [Read more...] about Pork Binagoongan and Eggplant
Crispy Pork in Hoisin Gravy
How to make Crispy Pork with Mayonnaise and Chili Garlic Sauce Prep time: 20 minutes Cooking time: 1 hour Yields: 6 servings with steamed rice Ingredients 3 to 4 lbs pork spare ribs cut into small pieces 1 large russet potatoes(10 oz) peeled and cut into … [Read more...] about Crispy Pork in Hoisin Gravy
Crispy Pork with Mayonnaise and Chili Garlic Sauce
How to make Crispy Pork with Mayonnaise and Chili Garlic Sauce Prep time: 10 minutes Cooking time: 10 minutes Yields: 6 to 8 servings with steamed rice Ingredients ½ cup cornstarch 1 tsp salt 1 tsp ground pepper ½ tsp sugar 3 lbs Pork shoulder or … [Read more...] about Crispy Pork with Mayonnaise and Chili Garlic Sauce
Pork Menudo
How to make Pork Menudo Prep time: 30 minutesCooking time: 30 minutesYields: 4 servings with steamed rice Ingredients 5 tbsp olive oil4 oz yellow onion, peeled and chopped4 cloves garlic, minced1 ¼ pound Pork belly or can also use lean pork (boneless … [Read more...] about Pork Menudo