GINISANG BITSUELAS WITH SOTANGHON -SAUTEED GREEN BEANS WITH VERMICELLI NOODLES Prep time: 30 min Cook time: 45 minutes Serving: 10 people Ingredients: 2 kilos bitsuelas (green beans) - 2 big carrots cut into strips 4 tbsp cooking oil 5 cloves garlic … [Read more...] about GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
Pork
SUAM/SUWAM/SINUWAM NA MAIS (CORN SOUP)
SUAM NA MAIS/GINISANGMAIS (SAUTEED WHITE CORN WITH SHRIMP) Prep time: 15 mimCooking time: 10 minutesServing; 10 people Ingredients: 4 tbsp cooking oil8 white corn1/2 kilo shrimp peeled1 bunch ampalaya leaves (bittermelon leaves)4 tbsp alamang (shrimp paste)2 onions, … [Read more...] about SUAM/SUWAM/SINUWAM NA MAIS (CORN SOUP)
EASY PANCIT PALABOK
EASY PANCIT PALABOKNote: In the video i showed how to make the classic way and the easy way to make caldo/sauce/gravy Yields: 6 servings2 plys PANCIT PALABOK noodles ( I used Super Q Pancit Palabok brand)4 cups chicken broth1 tbsp anatto powder2 tbsp water2 tbsp patis/fish … [Read more...] about EASY PANCIT PALABOK
HOW TO COOK PORK DINUGUAN
PORK DINUGUAN – NO GINGER Prep time: 10 minutesCooking time: 30 minutesYields: serves 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced½ tsp salt½ tsp ground pepper1 ½ lb combination lean pork and pork belly, cut into bite size … [Read more...] about HOW TO COOK PORK DINUGUAN
SEAFOOD PAELLA
SEAFOOD PAELLA WITH PORKPrep time: 30 minutesCooking time: 30 minutesYields: serves 6 2 tbsp cooking oil1/2 lb lean pork cut into small pieces2 pcs large chorizo, cut into small pieces1/2 lb calamari, cleaned and cut into small pieces1 lb mussels, meat only, cleaned10 pcs … [Read more...] about SEAFOOD PAELLA