GINATAANG SITAW AT KALABASA (SAUTEED BEANS AND SQUASH IN COCONUT CREAM) Prep time: 30 minutesCooking time: 45 minutesServing: 10 people 4 tbsp cooking oil5 cloves garlic, minced2 onions , peeled and chopped5 tbsp alamang or bagoong (shrimp paste)4 pcs chili pepper chopped … [Read more...] about GINATAANG SITAW KALABASA
Pork
PANCIT BIHON GUISADO
PANCIT BIHON GUISADO Prep time: 20 minutesCooking time: 15 minutes or lessYields: 4 servings with pandesal on the side. 3 tbsp cooking oil5 cloves garlic,chopped1 medium size onion, peeled and sliced4 pcs chinese Sausage, casings removed and sliced1 medium size carrots, … [Read more...] about PANCIT BIHON GUISADO
BOLA BOLA WITH MISWA AND PATOLA
Hello everybody, This dish brings a lot of fond memories back home. I enjoy eating this since I was a child. It is very comforting and easy to make. Nowadays for health reasons - i use ground lean turkey or chicken and lately I have been using plant based meat to cook this … [Read more...] about BOLA BOLA WITH MISWA AND PATOLA
CLASSIC PORK MENUDO
PORK MENUDO IN FRESH TOMATOES Prep time: 30 minutesCook time: 45 minutesMarinate: 30 minutesServing: 20 people For marinade:8 tbsp soysauce8 pcs calamansi Ingredients: 6 tbsp cooking oil6 cloves garlic minced2 medium size onion, peeled, chopped2 kilos pork kasim cubed … [Read more...] about CLASSIC PORK MENUDO
SKINLESS LONGANISA
SWEET AND GARLIC PORK SKINLESS LONGGANISAYields: 15 skinless longganisa 1 tbsp soy sauce1/4 cup brown sugar5 cloves garlic, mincedannato powder1 tbsp cornstarch2 tbsp water1/2 tsp ground peppersalt1/2 lb ground pork (combination of fatty ground pork and lean ground … [Read more...] about SKINLESS LONGANISA