STIR FRIED PORK CHOP WITH JALAPENO and MAYONNAISE Prep time: 10 minutesCooking time: 10 minutesyields: serves 2 with steamed rice 1 cup cooking oil1 1/4 lb boneless pork chop cut into long strips4 tbsp cornstarchsalt and pepper1 medium size onion, peeled and chopped1 large … [Read more...] about SIMPLE STIR FRIED PORK CHOP WITH JALAPENO AND MAYONNAISE
Pork
ADOBONG PUTI
PORK ABOBONG PUTI Prep time: 20 minutesCooking time: 30 to 45 minutesYields:4 to 6 servings with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped10 cloves garlic, minced2 to 3 lbs combination of lean and belly (pork) cut into large pieces3 tbsp fish sauce or … [Read more...] about ADOBONG PUTI
STEAK AND GRAVY
STEAK AND GRAVY Prep time: 10 minutesCooking time: 10 minutesYields: Dinner for 2 with side of sauteed vegetables 1 1/2 lb rib eye steak, cut into big piecessalt and pepper3 tbsp olive oil4 tbsp butter2 tbsp all purpose flour2 tbsp ketchup or tomato sauce3 tbsp soy sauce2 … [Read more...] about STEAK AND GRAVY
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
PAN FRIED MIKI WITH PORK AND TOGE Prep time: 20 minutesCooking time: 20 minutesYields: serves 4 12 oz pre cooked miki noodles4 tbsp cooking oil1 lb pork shoulder (cut into small bite size pieces)1 package 10 oz mushrooms2 tbsp Chinese wine (Shaoxing)1 cup pork broth1/4 cup … [Read more...] about PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS