• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

  • Buy My Cookware
  • Show Search
Hide Search

Chinese Food

SWEET AND SOUR PINEAPPLE PORK CHOPS

Ron Bilaro · January 29, 2022 · Leave a Comment

SWEET AND SOUR PINEAPPLE PORK CHOP Prep time: 20 minutesCooking time: 20 minutesYields: 6 servings with steamed rice 1 ½ to 2 lbs thinly sliced pork chop6 cloves garlic, minced3 tbsp sugar1 tsp annatto powder1 ½ tbsp soy sauce or more1 tsp ground pepper1 tbsp cornstarch¾ … [Read more...] about SWEET AND SOUR PINEAPPLE PORK CHOPS

Filed Under: Pork, porkchop Tagged With: Chinese Food, hawaiian, pineapplepork, porkchop, sweetandsourpork

Almondigas

bilarosuperuser · February 9, 2019 · Leave a Comment

https://youtu.be/do41DaEG-sw How to make Almondigas Prep time: 30 minutesCooking time: 30 minutesYields: 26 Meatballs Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and chopped (4 oz) 4 oz grated carrots 5 cloves garlic, minced ground pepper 1 tsp Knorr … [Read more...] about Almondigas

Filed Under: Filipino Tagged With: Almondigas, Chinese Food, Filipino Food, Miswa, Noodles, Soup

Mushroom Chicken ala Panda Express

Ron Bilaro · June 21, 2018 · 2 Comments

Mushroom Chicken ala Panda Express Prep time: 15 minutes Cooking time: 10 minutes Yields: 4 servings with rice 1 medium size zuchinni. washed and cut into pieces 5 pcs baby portobella mushrooms, sliced thinly 2 tbsp ginger, chopped 4 cloves garlic, minced 3 pcs (3/4 lb) … [Read more...] about Mushroom Chicken ala Panda Express

Filed Under: Asian, Chicken, Chinese Cuisine, Stir fry, Vegetables Tagged With: Chicken, Chinese Food, Fast Food, Mushroom, Mushroom Chicken, Panda Express, Stir fry, Take out

Kikiam

Ron Bilaro · June 17, 2018 · Leave a Comment

KIKIAM Prep time: 20 minutes Cooking time: 10 minutes Yields: 4 large logs ½ pound shrimp, peeled, deveined 1 lb ground pork 1 cup shredded carrots 2 ribs celery cut into large chunks ½ large yellow onion, peeled and cut into chunks 6 cloves garlic, minced 3 tbsp soy sauce ¼ … [Read more...] about Kikiam

Filed Under: Appetizers, Asian, Bar food, Chinese Cuisine, Filipino, Fish, Pork, Seafood, Skewers, Spanish food, Sweet and Spicy Tagged With: Asian, Chinese Food, Filipino Food, Filipino snack, Kikiam, Merienda, Minced Pork, Minced Shrimp, Pork, Sweet and Spicy Dilis

Beef Pares

Ron Bilaro · June 15, 2018 · Leave a Comment

How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares

Filed Under: Asian, Beef, Braised Beef, Chinese Cuisine, Filipino Tagged With: Beef, Beef Pares, Beef with Hoisin, Braised Beef, Chinese Food, Filipino Food

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • HAM AND EGG SANDWICH SPREAD
  • CRISPY OKOY NA DULONG
  • GINISANG PIPINO AT MUSHROOMS AT PRITONG TILAPIA
  • SAPIN SAPIN (FOUR COLORS)
  • CREAMY BITSUELAS CON ITLOG AT TINAPA

Recent Comments

  • Ron Bilaro on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE
  • Virginia on GRILLED CHICKEN AND PESTO SAUCE
  • Diosdada Garcia on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE

Archives

  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • May 2021
  • May 2019
  • April 2019
  • February 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018

Categories

  • adobo
  • American
  • Appetizers
  • arrozcaldo
  • Asian
  • Bagoong/shrimp paste
  • Bar food
  • basil
  • Beef
  • Bibingka
  • biko
  • Bistek
  • bokchoy
  • bolabola
  • Braised Beef
  • bread
  • breakfast
  • brocolli
  • bulgogi
  • burger
  • Cakes and sweets
  • calamari/pusit
  • Cassava
  • Chayote/sayote
  • cheddar
  • Chicken
  • Chicken Wings
  • chinese
  • Chinese Cuisine
  • chopseuy
  • Coconut
  • Coconut and Cream
  • cod
  • coffee
  • cookies and pastries
  • corn
  • crepe
  • curry
  • Custard
  • DAIRY
  • Dessert
  • dimsum
  • Dinuguan
  • dumplings
  • eggplant
  • eggrolls
  • Filipino
  • Filipino dessert
  • Fish
  • Fish fillet
  • French
  • ginataan
  • Ginataang Langka
  • ginatang mais
  • ginisa
  • ginisang bitsuelas
  • gizzard
  • Glutinous rice flour
  • gravy
  • green beans
  • green peas
  • grilled
  • Ground beef
  • guava
  • guisado
  • Hispanic
  • Italian
  • Jackfruit
  • Japanese
  • Kakanin
  • kalabasa
  • Kalamay
  • kaldereta
  • kare kare
  • kikaim
  • kikiam
  • korean
  • koren
  • langka
  • Latin
  • Leche Flan
  • longanisa
  • lumpia
  • lutong bahay
  • Macapuno
  • Mashed Yam
  • maya-maya
  • meatballs
  • menudo
  • Miso
  • miswa
  • mushrooms
  • Noodles
  • omellete
  • osytersauce
  • Oxtail and tripe
  • Paella
  • palabok
  • palitaw
  • Pancit
  • pandan
  • pares
  • Pasta
  • pasta
  • patola
  • Pork
  • porkchop
  • Purple Yam
  • puto
  • Puto Bumbong
  • rice
  • ricecakes
  • salmon
  • sarciado
  • sardines
  • sausage
  • sayote
  • Seafood
  • shrimp
  • sinampalukan
  • SINIGANG
  • siopao
  • sisig
  • sitaw
  • Skewers
  • smelt
  • Snack
  • snapper
  • sotanghon
  • spaghetti
  • Spanish food
  • spinach
  • steak
  • Steak
  • steamed
  • Stewed Vegetables
  • Stir fry
  • suam/suwam/sinuwam
  • Suman
  • Sweet and Spicy
  • Sweet rice
  • sweetandsourmeatballs
  • Sweets
  • tamarind
  • tapsilog
  • teriyaki
  • Thai
  • toast
  • Tofu
  • torta
  • tuna
  • UBE
  • Uncategorized
  • Vegetables
  • vermicelli
  • zucchini

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in