How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares