Almondigas

How to make Almondigas

• Prep time: 30 minutes
• Cooking time: 30 minutes
• Yields: 26 Meatballs

Ingredients

• 4 tbsp cooking oil
• 1 large yellow onion, peeled and chopped (4 oz)
• 4 oz grated carrots
• 5 cloves garlic, minced
• ground pepper
• 1 tsp Knorr Liquid Seasoning
• 1 cup chopped scallions
• 2 lb ground turkey
• 1 cup plain bread crumbs
• 2 eggs

• 3 tbsp cooking oil
• 1 large yellow onion, peeled and chopped
• 3 cloves garlic, minced
• 2 boxes or 8 cups of chicken broth
• ½ tsp safflower or kasuba
• salt and ground pepper
• fish sauce to taste
• Miswa or wheat noodles
• Chopped scallions for garnish.

Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.
Meanwhile, combine ground turkey with breadcrumbs, the carrot mixture and eggs.
Mold into 2 oz meatballs.
Heat another 4 tbsp of oil in a pan.
Add meatballs and cook in batches @ 7 minutes per batch. Sear sides but do not completely cook. Set aside.

Now let’s make the broth

Heat oil in large deep pan
Saute onions and garlic for 3 minutes.
Add broth and bring to a boil.
Add safflower and season with salt and pepper.