Masabaw at maraming gulay Ang luto ng baboy. 700 grams pork - cut into bite size piecescooking oilsalt and pepperSeason pork with salt and pepperPre heat skillet with 2 tbsp oil and sear pork for 10 minutes until brown.2 cups waterAdd water afterwars (2 or more) to completely … [Read more...] about BRAISED PORK WITH CABBAGE AND CORN
Pork
PORK WITH MUSHROOM SAUCE
PORK MENUDO (MARINATED)
Mas Malasa ang ulam kung Ganito ang pagluluto ng Menudo. Marinade:900 grams pork shoulder4 tbsp soy sauce4 tbsp lemon juice Cooking6 tbsp cooking oil8 cloves garlic1 medium size onion4 large tomatoesporkPork marinade reserve4 tbsp fish sauce1 tbsp ground pepperCover and … [Read more...] about PORK MENUDO (MARINATED)
TALONG SA GINILING- PICADILLONG TALONG
Simple at Murang Ulam! Talong sa Giniling 200 grams ground pork200 grams extra firm tofu, mashed1/2 cup all purpose flour4 tbsp cooking oil5 cloves garlic1 tbsp chopped ginger1 medium size onion1 large tomato2 cups water1 tsp salt1 tsp ground pepper1 tsp sugar2 tbsp soy sauce2 … [Read more...] about TALONG SA GINILING- PICADILLONG TALONG
CRISPY PORK RIBS IN MUSTARD SAUCE
Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt … [Read more...] about CRISPY PORK RIBS IN MUSTARD SAUCE