Simple at Murang Ulam! Talong sa Giniling 200 grams ground pork200 grams extra firm tofu, mashed1/2 cup all purpose flour4 tbsp cooking oil5 cloves garlic1 tbsp chopped ginger1 medium size onion1 large tomato2 cups water1 tsp salt1 tsp ground pepper1 tsp sugar2 tbsp soy sauce2 … [Read more...] about TALONG SA GINILING- PICADILLONG TALONG
PICADILLO
GINILING WITH CHEESE
Beef GINILING with cheese 900 grams ground beef - fried until brown and set aside4 tbsp cooking oil1 medium size onion4 medium size tomatoes1 medium size carrot5 cloves garlicfish sauceground peppersugarKnorr cube seasoning2 cups water1 large potato2 small packets raisins1 can … [Read more...] about GINILING WITH CHEESE
CORNED BEEF PICADILLO/GINILING
Corned beef and Giniling- cooking for our church members. 4 lbs ground beef2 can corned beefcooking oilchopped onionsminced garlicdiced potatoesdiced carrotsoyster saucesoy sauceChicken brothChicken cubedried bay leavestomato saucetomato pastered bell pepperbaby corncorn in … [Read more...] about CORNED BEEF PICADILLO/GINILING
SARDINAS AT PUSIT
LEVEL UP SARDINAS WITH PUSIT 200 grams pusit, cleaned4 tbsp vinegarsalt3 ligo sardines4 tbsp cooking oil1 small onion2 tomatoes5 cloves garlic, minced2 small carrots2 pcs (800g)sayote2 cups water1 chicken cube1 pc dried bay leavesfish sauceground pepper1/2 tsp sugar1 tbsp … [Read more...] about SARDINAS AT PUSIT
BEEF MACAU
BEEF MACAU Prep time: 20 minutesCooking time: 25 minutesServes: 6 with steamed rice 1 lb (454 grams) thinly slice beef2 tbsp cornstarch1 tsp ground pepper2 tbsp fish saucecooking oil for frying4 tbsp cooking oil (for sauteing)1 large onion, peeled and chopped2 large … [Read more...] about BEEF MACAU