4 tbp cooking oil
400 grams pork belly
3 knobs ginger
1 medium onion
5 cloves garlic, chopped
salt and pepper
fish sauce
2 cups water
1/2 cup vinegar
4 pcs galunggong
1 can coconut milk
banana peppers
1 large ampalaya
chopped green onions or kinchay
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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