TINOLANG TAHONG Prep time: 10 minCooking time: 22 minServing: 8 to 10 people 2 kilos tahong5 tbsp cooking oil5 cloves garlic minced2 onions peeled and chopped5 thumb sized ginger chopped5 tbsp fish sauce2 bunches sili leaves5 pcs sili6 cups water In a large wok, pre heat … [Read more...] about SINUWAM NA TAHONG
Seafood
MISWA AT BOLA BOLANG SALMON
MISWA WITH BOLA BOLANG SALMON/ SALMON CROQUETTES WITH ZUCCHINI AND RICE VERMICELLI SOUP. 1 lb salmon fillet, coarsely choppedsalt and pepper1/2 cup all purpose flour2 cups frozen chopped spinach/ or chopped fresh spinach1 small onion, peeled and diced1 eggfor the soup1 small … [Read more...] about MISWA AT BOLA BOLANG SALMON
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON
SHRIMP TEMPURA WITH TUNA SPREAD
SHRIMP TEMPURA IN TUNA SPREAD Prep time: 20 minutesCooking time: 2 minutesServes: 4 as appetizers note: I adjusted the recipe to serve 4 people for small appetizers 2 whites1 cup cornstarch20 pcs large shrimp/prawns shelled but tails intact - peeled and deveinedsalt and … [Read more...] about SHRIMP TEMPURA WITH TUNA SPREAD
MAYA MAYA (SNAPPER) SA MISO
CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about MAYA MAYA (SNAPPER) SA MISO