STIR FRIED ZUCCHINI AND SUGAR PEAS WITH STEAK
Prep time: 20 minutes
Cooking time: 15 minutes
Yields: 4 servings with steamed rice
4 tbsp cooking oil
1 1/4 lb sirloin steak, cut into bite size pieces
1 large onion, peeled and chopped.
2 oz ginger, peeled and thinly slice (matchstick size)
2 large tomatoes, chopped
5 cloves garlic, minced
8 oz sugar peas
1 large zucchini – 10 oz, sliced in half rounds about 1/3 inch thickness
3 tbsp oyster sauce
3 tbsp soy sauce
1/2 cup water
ground pepper
pinch of sugar if you desire
Cook steak for 8 minutes until brown and tender.
remove oil from the pan.
Leave 2 tbsp of cooking oil.
Turn on heat
Saute onions and ginger for a minute.
Add tomatoes. Mash the tomatoes as you cook it
After 30 seconds, add garlic.
cook for 30 seconds.
Adjust heat to high.
Add sugar peas and zucchini.
Stir and cook for a minute.
Add oyster sauce and soy sauce.
Add water as well.
Continue to stir.
Season with ground pepper.
Cover and cook for 2 minutes.
Uncover and add back steak.
allow to simmer for a minute.
Turn off heat.
Serve.
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