SINIGANG NA KARNE SA BAYABASPrep time: 20 minutesCooking time: 40 minutes or less (i used pressure cooker to manage the time)Yields: serves 4 with steamed rice. 1 1/2 lbs beef short ribs16 pcs riped guava (bought it at latin market)2 pcs taro or gabi, peeled and quarteredfish … [Read more...] about SINIGANG NA KARNE SA BAYABAS/BRAISED SHORT RIBS IN GUAVA BROTH
Braised Beef
THE EASY WAY OF COOKING KARE KARE
HELLO to all of you my dear friends. Ate Meg Burke graciously accepted my invitation to cook her own version of Kare Kare - however there was no written recipe. I have posted my own version of kare kare - to give you an idea of how she cooked hers. Please adjust as you prefer. … [Read more...] about THE EASY WAY OF COOKING KARE KARE
Beef Caldereta/Braised Beef in Tomato and Liver Sauce
BEEF KALDERETA or BRAISED BEEF IN LIVER SAUCE. Prep time: 20 minutes Cooking time: 2 hours (low heat) Yields: 8 servings with steamed rice 1/2 pound beef liver (optional) 4 tbsp olive oil 2 large onion, peeled and diced (3 cups) 5 medium size tomatoes, chopped (4 cups) 5 cloves … [Read more...] about Beef Caldereta/Braised Beef in Tomato and Liver Sauce
Beef Pares
How to make Beef Pares (Braised/Stewed Beef in HOISIN) 3 pounds beef chuck boneless 3 bay leaves 3 star anise 2 cups reserved beef broth 1/2 cup Hoisin Sauce Slurry - 3 tbsp cornstarch dissolved in 1/2 cup beef broth Boil beef for 2 hours or until it is tender. (you can add … [Read more...] about Beef Pares