Marinade:800 grams chicken thighs bone in and skin on4 tbsp soy sauce4 tbsp vinegasground pepper Dish4 tbsp cooking oil5 cloves garlic1 small onion3 pcs dried bay leaves1 can coconut milksalt1 cup water if neededSpinach leaves and stemsSiling panigang … [Read more...] about Gawin mo ito sa luto ng manok, Siguradong mapapa unli rice ka! Ginataang Manok
Chicken
LEMON AND MUSHROOM CHICKEN
900 grams chicken thighs - bone in, skin on1 tsp ground pepper1 tbsp soy sauce4 tbsp lemon juice1 tsp garlic powder1 tsp paprika1 tsp Italian Seasoning or Lemon and Herb 3 tbsp cooking oil8 cloves garlic1 small onion1 tbsp butter8 oz shitake mushrooms (fresh)1 tbsp soy sauce2 … [Read more...] about LEMON AND MUSHROOM CHICKEN
CHICKEN AFRITADA WITH CHEESE AND PINEAPPLE
700 grams chicken thighs - pre fried1 tbsp achuete or annato powder4 tbsp cooking oil5 garlic1 onion2 tbsp soy sauce4 tbsp ketchup2 cups water1 small can pineapple slices2 tbsp pineapple juice1/2 small red bell pepperchopped parsley1/2 cup grated mozarella or parmesan cheesesalt … [Read more...] about CHICKEN AFRITADA WITH CHEESE AND PINEAPPLE
CHICKEN PARMESAN AT UBE MAJA MAIS
Chicken ParmesanThe recipe is good for 600 grams chicken breasts 2 eggs beaten with salt and pepper1 cup grated parmesan cheese1 cup or more bread crumbsCooking oil for frying UBE MAJA 1 can evaporated milk or coconut milk1 cup white sugar or use less if desired1 tbsp … [Read more...] about CHICKEN PARMESAN AT UBE MAJA MAIS
CHICKEN CURRY WITH MAIS AND PECHAY
4 large pieces bone-in, skin-on chicken thighs - pre fried and set aside4 tbsp cooking oilgingeroniongarlic1 small carrotfish saucesoy sauce1 cup coconut milk1 cup waterground pepper2 ear corn1 bunch pechay1 cup broccoli … [Read more...] about CHICKEN CURRY WITH MAIS AND PECHAY