Pan roasting chicken bones600 grams of chicken bones with skin and some flesh3 tbsp cooking oilsalt and pepper Cooking the dish4 tbsp cooking oil1 knob ginger1 small onion8 cloves garlic1 small carrot6 to 8 cups waterfish sauceoyster sauce100 grams steamed tofu200 grams fried … [Read more...] about BUTO NG MANOK AT TOKWA
Chicken
CHICKEN CACCIATORE PINOY VERSION
5 large pieces chicken legs1 tbsp soy sauce1 tsp ground pepper 8 oz mushrooms1large potato4 tbsp cooking oil1 medium size onion5 cloves garlic3 cups water1 chicken cube2 tbsp soy sauce1 tsp sugar2 to 4 tbsp regular ketchupground pepper3 pcs dried laurel1 cup chopped green … [Read more...] about CHICKEN CACCIATORE PINOY VERSION
CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
Bagong Paandar na luto ng manok 5 pcs chicken legs1 tbsp soy sauce1 tbsp dried oreganoground pepper4 tbsp cooking oil1 large onion8 cloves garlic3 medium size carrotssalt and pepperfish sauce2 1/2 cups water1 tbsp to 2 tbsp mustard1 small can multi purpose cream1 cup chopped … [Read more...] about CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
SWEET AND SOUR TERIYAKI CHICKEN
Mabisa ang Manok sa Mabilisang Luto tulad nito.Sweet and Sour Teriyaki Chicken 400 grams chicken breast, cut into piecesMarinade - 2 tbsp soy sauce2 tbsp oyster sauceground pepper1 tbsp cornstarch ACTUAL COOKING:4 tbsp cooking oil1 onions2 tbsp ginger5 cloves garlicadd … [Read more...] about SWEET AND SOUR TERIYAKI CHICKEN
GINISANG SAYOTE AT BALUNBALUNAN/GIZZARD
Simple, Malasa at Murang Ulam Ginisang Sayote at Broccoli with Chicken Gizzard/Balunbalunan 450 grams chicken gizzard4 tbsp cooking oil5 cloves garlic1 large onion2 large tomatoes4 to 6 cups reserved brothfish sauceground pepperKnorr Chicken cube2 large sayote100 grams … [Read more...] about GINISANG SAYOTE AT BALUNBALUNAN/GIZZARD