Marinade:
800 grams chicken thighs bone in and skin on
4 tbsp soy sauce
4 tbsp vinegas
ground pepper
Dish
4 tbsp cooking oil
5 cloves garlic
1 small onion
3 pcs dried bay leaves
1 can coconut milk
salt
1 cup water if needed
Spinach leaves and stems
Siling panigang
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