SIPO EGG Prep time: 15 minutesCooking time: 20 minutes or lessYields: Serves 4 with steamed rice 4 tbsp cooking oil (olive oil)2 tbsp butter (2 cubes)1 lb medium size shrimp, peeled and deveined4 cloves garlic, minced1 small yellow onion, peeled and chopped1 cup diced … [Read more...] about SIPO EGG
shrimp
SHRIMP BOIL
FOR HERITAGE COOKWARE PURCHASE PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron SHRIMP BOIL Prep time: 10 minutesCooking time: 15 minutes or lessYields: Serves 8 with steamed rice 4 sticks butter20 cloves garlic, chopped5 tbsp … [Read more...] about SHRIMP BOIL
HOW I ENTERTAIN AT HOME – SEAFOOD IN PESTO CREAM SAUCE
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY Prep time: 20 minutesCooking time:20 minutesYields: 6 patties PATTIES1 can (12 oz) tuna in can - drained3 eggs1/2 cup parmesan cheese1/2 cup panko bread crumbs3 tbsp lemon juice3 tbsp mayonnaise5 cloves garlic, minced1 tsp ground … [Read more...] about CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY