PANCIT PALABOK FIESTA Prep time: 30 minutesCooking time: 30 minutesYields: Serves 6 to 8 Palabok Sauce 3 tbsp cok1 medium size onion, peeled and chopped5 clove garlic, minced1 lb shells and heads of shrimp2 tbsp annato powder or achuete powdersalt and pepper2 cups broth3 … [Read more...] about PANCIT PALABOK FIESTA
shrimp
SIMPLE! PATIS LEMON MUSHROOMS
PATIS LEMON MUSHROOMS WITH SHRIMP Prep time: 5 minutesCooking time: 7 minutesServes: 2 with steamed rice cooking spray8 oz white button mushrooms, slicedsalt and pepper2 tbsp butter1- 2 tbsp fish sauce2 tbsp lemon juice1 bunch (8oz) fresh spinach with stems10 pcs large pre … [Read more...] about SIMPLE! PATIS LEMON MUSHROOMS
GINATAANG SITAW KALABASA
GINATAANG SITAW AT KALABASA (SAUTEED BEANS AND SQUASH IN COCONUT CREAM) Prep time: 30 minutesCooking time: 45 minutesServing: 10 people 4 tbsp cooking oil5 cloves garlic, minced2 onions , peeled and chopped5 tbsp alamang or bagoong (shrimp paste)4 pcs chili pepper chopped … [Read more...] about GINATAANG SITAW KALABASA
PANCIT BIHON GUISADO
PANCIT BIHON GUISADO Prep time: 20 minutesCooking time: 15 minutes or lessYields: 4 servings with pandesal on the side. 3 tbsp cooking oil5 cloves garlic,chopped1 medium size onion, peeled and sliced4 pcs chinese Sausage, casings removed and sliced1 medium size carrots, … [Read more...] about PANCIT BIHON GUISADO
BOLA BOLA WITH MISWA AND PATOLA
Hello everybody, This dish brings a lot of fond memories back home. I enjoy eating this since I was a child. It is very comforting and easy to make. Nowadays for health reasons - i use ground lean turkey or chicken and lately I have been using plant based meat to cook this … [Read more...] about BOLA BOLA WITH MISWA AND PATOLA