CRISPY PORK BINAGOONGAN WITH GATAPrep time: 20 minutesCooking time: 20 minutesyields: Serves 6 with steamed rice 1 1/2 lbs - lechon kawali (no bones) roasted pork belly1/2 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic,minced1 can coconut milk … [Read more...] about CRISPY PORK BINAGOONGAN WITH GATA
shrimp
SARCIADONG TILAPIA FILLET WITH TAUSI
SARCIADONG TILAPIA WITH TAUSI (FERMENTED BLACK BEANS) Prep time: 20 minutesCooking time: 12 minutesYields: 2 servings with steamed rice 1 lb (2 pcs) tilapia fillets½ cup cornstarchsalt and pepper¼ cup cooking oil1 large yellow onion, peeled and chopped2 medium size Roma … [Read more...] about SARCIADONG TILAPIA FILLET WITH TAUSI
GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
GINISANG BITSUELAS WITH SOTANGHON -SAUTEED GREEN BEANS WITH VERMICELLI NOODLES Prep time: 30 min Cook time: 45 minutes Serving: 10 people Ingredients: 2 kilos bitsuelas (green beans) - 2 big carrots cut into strips 4 tbsp cooking oil 5 cloves garlic … [Read more...] about GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
CHICKEN AND SHRIMP STIR FRY
CHICKEN, SHRIMP WITH SUGAR PEAS STIR FRY Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 medium size yellow onion, peeled and diced8 oz boneless, skinless chicken thighs, cut into bite size pieces8 oz medium size shrimp, peeled and deveined4 tbsp … [Read more...] about CHICKEN AND SHRIMP STIR FRY