https://youtu.be/CKeCH-l1dT0 How to make Ginataang Spanish Mackerel Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice Ingredients 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs1 tsp salt1 tsp ground pepper2 tbsp … [Read more...] about Ginataang Spanish Mackerel
Fish
Bangus Sisig
How to make bangus sisig (milkfish) Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 bite size appetizers Ingredients 3 tbsp cooking oil ½ red onion, peeled and chopped (1/2 cup) 2 tbsp ginger, peeled and chopped 5 cloves garlic, minced 1 … [Read more...] about Bangus Sisig
Kikiam
KIKIAM Prep time: 20 minutes Cooking time: 10 minutes Yields: 4 large logs ½ pound shrimp, peeled, deveined 1 lb ground pork 1 cup shredded carrots 2 ribs celery cut into large chunks ½ large yellow onion, peeled and cut into chunks 6 cloves garlic, minced 3 tbsp soy sauce ¼ … [Read more...] about Kikiam
Black Cod in Miso/Ginisang Cod sa Miso
Black Cod in Miso (Ginisa sa Miso na Cod) or any fish of your choice. Coat 4 pcs of cod in 1 tbsp all purpose flour Brown cod for a minute each side. Set aside. Sauté ginger, onions for 3 minutes. Add tomato and cook for a minute Add garlic and cook for 30 seconds. Add 2 tbsp … [Read more...] about Black Cod in Miso/Ginisang Cod sa Miso