LUMPIANG ISDA AT TOGE Prep time: 30 minutesCooking time: 3 minute per batchYields: 14 eggrolls 3/4 lb cooked fish meatcooking oil1/2 yellow onion, peeled5 cloves garlic, minced1 small carrot (1 cup), peeled and grated or chopped2 cups shredded green cabbage1 cup chopped … [Read more...] about HOW TO COOK LUMPIANG ISDA AT TOGE
Fish
BOLA BOLA WITH MISWA AND PATOLA
Hello everybody, This dish brings a lot of fond memories back home. I enjoy eating this since I was a child. It is very comforting and easy to make. Nowadays for health reasons - i use ground lean turkey or chicken and lately I have been using plant based meat to cook this … [Read more...] about BOLA BOLA WITH MISWA AND PATOLA
HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
TORTANG BANGUS AND SCALLION PANCAKES Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1 whole grilled bangus (boneless)/relyenongbangus3 tbsp cooking oil1/2 cup all purpose flour2 tbsp cornstarch2 tbsp soy saucesalt and pepper3/4 cup chicken … [Read more...] about HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
SARCIADONG TILAPIA FILLET WITH TAUSI
SARCIADONG TILAPIA WITH TAUSI (FERMENTED BLACK BEANS) Prep time: 20 minutesCooking time: 12 minutesYields: 2 servings with steamed rice 1 lb (2 pcs) tilapia fillets½ cup cornstarchsalt and pepper¼ cup cooking oil1 large yellow onion, peeled and chopped2 medium size Roma … [Read more...] about SARCIADONG TILAPIA FILLET WITH TAUSI
CHICKEN AND SHRIMP STIR FRY
CHICKEN, SHRIMP WITH SUGAR PEAS STIR FRY Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 medium size yellow onion, peeled and diced8 oz boneless, skinless chicken thighs, cut into bite size pieces8 oz medium size shrimp, peeled and deveined4 tbsp … [Read more...] about CHICKEN AND SHRIMP STIR FRY