EASY PANCIT PALABOKNote: In the video i showed how to make the classic way and the easy way to make caldo/sauce/gravy Yields: 6 servings2 plys PANCIT PALABOK noodles ( I used Super Q Pancit Palabok brand)4 cups chicken broth1 tbsp anatto powder2 tbsp water2 tbsp patis/fish … [Read more...] about EASY PANCIT PALABOK
Fish
GINATAANG LANGKA WITH FRIED MACKEREL (GREEN JACKFRUIT IN COCONUT MILK)
GINATAANG LANGKA WITH CRISPY MACKEREL/GREEN JACK FRUIT WITH CRISPY MACKEREL. Prep time: 20 minutesCooking time: 15 minutes Yields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped2 oz ginger, peeled and sliced thinly or chopped5 cloves … [Read more...] about GINATAANG LANGKA WITH FRIED MACKEREL (GREEN JACKFRUIT IN COCONUT MILK)
BISTEK NA BANGUS/FRIEDFISH IN SOY LEMON WITH ONIONS
BISTEK BA BANGUS- (Milkfish in lemon and soy with onions) Prep time: 15 minutesCooking time: 8 minutesYields: 4 to 5 pcs bangus 1/2 cup all purpose flour1 tsp salt1 large milkfish, gutted and cut into 5 pcs2 cups cooking oil1 large yellow onion, peeled and cut into rings5 … [Read more...] about BISTEK NA BANGUS/FRIEDFISH IN SOY LEMON WITH ONIONS
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TORTANG ISDA (FISH CAKES)
TORTANG ISDA (FISH CAKES) Prep time: 20 minutesCooking time: 4 minutes per batchYields: 6 fish cakes 6 oz finely diced potatoes2 eggs1 tbsp salt1 tbsp ground pepper5 cloves garlic, minced1/3 cup all purpose flour1 large Roma tomato, seeded and finely diced½ medium size … [Read more...] about TORTANG ISDA (FISH CAKES)